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SimpleRecipe.net

Simple Recipe

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Buy an Ironwood Gourmet Acacia Wood simple recipe box:

  • It's hand crafted from acacia wood and with 2 compartments and 10 divider tabs
  • Organize your favorite 3 x 5 or 4 x 6 inch recipe cards
  • Has a grooved lid to conveniently hold your recipe note card while cooking your favorite meal.
  • Exterior measures 7" Width x 6" Depth x 5.5" Height
  • Each interior compartment measures 6.25" W x 2.5" D x 4.4375" H with lid closed

Acacia Wood Recipe Box

 

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CHALLAH (BRAIDED EGG BREAD)

  1. Preheat oven to 400°F
    Prepare the dough
  2. Add honey to a 1/2 cup water in the mixer bowl. Sprinkle yeast over water and mix, let stand 10 minutes until foamy.
  3. Add the next 6 ingredients to mixing bowl. Mix with dough hook for 6 minutes. Dough should be a little sticky.
  4. Place in oiled bowl, cover and let rise in warm place until double in bulk.
  5. Punch down dough. Let rise again until double in bulk.
  6. Punch down again. Divide dough into 3 equal parts.
  7. Roll dough into three long strands. Braid the strands, tucking ends under. Cover with towel and let double in bulk.
  8. Brush with beaten egg yolk.
  9. Sprinkle with seeds.
  10. Bake at 400 F for approximately 30 minutes, until golden brown.
  11. The challah is done when it sounds hollow when thumped on the bottom.

INGREDIENTS

A simple recipe videos are coming soon!

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